The gastronovi merchandise management system
The entire goods cycle under control
Create transparency about the merchandise management in your gastronomy and keep the entire goods cycle under control at all times. By digitally recording all data, you have your stock, inventories, breakage as well as purchasing processes and the calculation of your recipes in view at all times. In this way, possible irregularities can be quickly detected and counteracted.
Warehouse Management & Real-Time Inventory
Mobile inventories & break lists
Efficient purchasing management
Intelligent calculation tool
Full transparency over goods cycle
Efficient inventory management for your gastronomy with the
gastronovi merchandise management system
INVENTORY MANAGEMENT SYSTEM WITH CENTRAL DATA MAINTENANCE
Manage your stock, ingredients, recipes incl. Allergens and additives or supplier items efficiently: Our merchandise management system for gastronomy allows you to maintain all data centrally. Once entered, the information is automatically output in all relevant places: In the cash register, on the menu, and in the online self-ordering system for pickup or delivery.
In combination with our multi-site business module, you can also manage your warehouses of different businesses centrally - and transfer ingredients or pre-production between stores.
STOCK MANAGEMENT IN REAL TIME
Is there still enough wine in stock for the upcoming event? Is there still enough flour for pasta production? And how much fish is actually still in stock? You can view your real-time inventory not only on your laptop in the office, but also your service team as well as kitchen team on their mobile devices. Sold goods are automatically deducted from inventory via the checkout system. In this way, guests can be given information about the available food & beverages at any time and the purchase of goods can be optimally planned.
MOBILE INVENTORIES & BREAK LISTS
Create more transparency thanks to fast inventories and detect possible inventory differences at an early stage. Inventories can be conveniently performed on the mobile device directly in the warehouse.
Using the integrated breakage lists, you can also record disposed food & beverages cleanly with the corresponding reason - for complete documentation and more overview.