Increase sales – despite staff shortages
Taking off with gastronovi
Rising energy prices, supply bottlenecks, more difficult long-term planning due to numerous crises. At every turn, restaurateurs are trying to operate economically and develop a perspective for the future despite these challenges. And this is happening while the industry is still dealing with a perennial issue: a lack of personnel.
This development shows: Today, restaurateurs and hoteliers have to be more flexible than ever before. gastronovi offers the digital all-in-one solution for your gastronomy to meet these challenges - so that you can increase your turnover and optimize your costs even in stormy times.
Remaining capable of action despite staff shortages:
Single source principle
Optimize processes & save time
Utilization, inventories, sales at a glance
Enter data once & use it everywhere
Make adjustments at any time & use directly
Control independent of location via the cloud
Complicated processes lead to friction losses and cost you and your team time - and frustrate guests. gastronovi offers you an integrated and interlocked solution for your gastronomy. In practice, this means, for example: Once menus have been maintained, you can activate them for the desired purposes on a time-controlled basis. This way, your cash register is automatically programmed and the dishes are available for pickup/delivery via online ordering - saving multiple data maintenance. You gain a lot of time for more important things!
Guest service
Improve rapid onboarding & guest service
Additional information on dishes & beverages (e.g. description, picture)
Guided ordering processes & sales promotions
Allergen & additive filter
Training webinars for (new) employees
The consultation at the guest makes the difference and distinguishes every good restaurant. With gastronovi, all information on ingredients or even allergens is available to your service staff directly at the table. The smart system guides you through taking orders to pair dishes with side dishes or preparation preferences - boosting your additional sales. Best of all, new employees become experts in your offering from day one - and experienced service staff appreciate the convenient handling.
Self-service
Relieve service team & increase customer satisfaction
Self-ordering via QR code - no app download required
Digital menu incl. sales promotion
Online payment incl. tip suggestion
Faster service - even at peak times
Guests attach great importance to fast and competent service. This is a real challenge, especially at peak times and in view of the shortage of staff. With gastronovi, you can support flexible self-service concepts from ordering beverages at the table to completely independent ordering, payment, and pickup, e.g. at the counter by the guest. And all this without compromising the quality of service! Your team can focus on serving orders - and advise on questions at any time via the waiter call.
Delivery & pick up service
Developing an additional business segment
Use website & Facebook - no third-party provider needed
Online self-ordering system incl. payment option
Minimum order value & delivery area u. v. m. central control
Adjust lead time at peak times
Get something tasty at lunchtime without long waits or have it conveniently delivered in the evening - many guests will not want to do without the convenience of out-of-home services in the future. With gastronovi, you can easily profit from this development and generate additional sales. With just a few clicks, you can offer your guests an online ordering option - which integrates smoothly with your kitchen production.
Kitchen processes
Speed up production & avoid errors
Improved communication between service & kitchen
All orders at a glance (inhouse/outhouse)
Production progress in real time
Blocking of sold out dishes
Regular restaurant business and parallel pick-up or delivery business - now it's a matter of keeping an overview. On gastronovi'skitchen monitor, all online and on-site orders are bundled and clearly displayed - for fast and smooth production. When a dish is ready, the service can be informed digitally and silently via the system. If a dish is sold out, it can be blocked for sale directly in the kitchen - this change automatically takes effect for the service team in the checkout and for the online ordering function.
